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Beet and Burrata
Charred Octopus Salad
Veal Ragout Parpadella
Ricotta Gnocchi Carbonara
Rack of Lamb
Pork Osso Bucco
Pistachio Crusted Salmon
Brandt Beef Prime NY Strip Lion
Lobster and Leek Ravioli
Little Neck Clam Cioppino
Creme Brulee
Lemon Cello Panna Cotta
Main Dining Room
Chef's Table
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Reservation: 17142947800

Hours

Breakfast
Saturday + Sunday: 6:30am - 12:00pm
Monday - Friday: 6:30am - 11:00am

Dinner
Saturday, Tuesday - Friday: 5:00pm - 9:00pm
Sunday + Monday: Closed
 

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