Executive Chef Rey Galura

Chef Rey is dedicated to creating memorable dining experiences, inviting guests to connect, savor, and partake in something truly remarkable as part of the hotel's commitment to exceptional hospitality. Drawing deeply from his Filipino heritage and with over a decade of experience, Chef Rey crafts menus that bring diners together, whether through intimate small plates or vibrant holiday feasts. His approach celebrates Southern California's cultural diversity, skillfully infusing innovative flavors that reflect the region's richness. For him, each dish transcends food—it tells a story, evokes memories, and connects diners to something meaningful.