Meet Tocca Ferro's Culinary Mastermind
Meet Executive Chef Rey Galura, the culinary force elevating Tocca Ferro as premier Italian restaurant in Anaheim, where daily hand-rolled pastas meet prime dry-aged steaks and rooftop garden sauces. His passion for authentic Italian food in Anaheim, CA transforms JW Marriott Anaheim Resort into a chophouse destination, blending classic techniques with California innovation for Disneyland visitors seeking sophisticated flavors.
Rey Galura
Chef Rey is dedicated to creating memorable dining experiences, inviting guests to connect, savor, and partake in something truly remarkable as part of the hotel's commitment to exceptional hospitality. Drawing deeply from his Filipino heritage and with over a decade of experience, Chef Rey crafts menus that bring diners together, whether through intimate small plates or vibrant holiday feasts. His approach celebrates Southern California's cultural diversity, skillfully infusing innovative flavors that reflect the region's richness. For him, each dish transcends food—it tells a story, evokes memories, and connects diners to something meaningful.
