Our Menus
Anaheim Italian Restaurant Menu
Discover Tocca Ferro's curated menus positioning it among top Italian restaurants in Anaheim, CA, featuring daily hand-rolled pastas like ricotta gnocchi carbonara, prime dry-aged steaks, wood-fired pizzas, and fresh seafood with seasonal rooftop garden sauces. This Italian restaurant in Anaheim offers breakfast, dinner, and bar selections with Italian-California wines and craft cocktails—perfect for Disneyland visitors seeking authentic flavors steps from the Resort.
BREAKFAST
Healthy Start
Sides
House Favorites
Cage-Free Eggs
Beverages
Brunch
DINNER
ANTIPASTO
warm rosemary focaccia, mixed blossom butter,
whipped ricotta, honey
braised short rib & veal meatballs, wild mushroom marsala cream, thyme, parmigiano reggiano
also available with san marzano marinara
san marzano marinara, garlic aioli, parsley, charred lemon
wild jumbo shrimp, calabrian chili cocktail sauce
grilled artisan bread, whipped burrata, black mission figs, wildflower honey, blistered heirloom tomatoes, pistachios, aged balsamic
ZUPPA E INSALATA
sweet italian sausage, cannellini beans,tuscan kale, fresh garden herbs, parmigiano, olive oil & rosemary crostini
mixed greens, cucumbers, tomatoes, carrots
add: chicken | +18, filet | +21, shrimp | +19
whole hearts of romaine, caesar dressing, grated parmigiano, cracked black pepper, shaved carrots
add: chicken | +18, filet | +21, shrimp | +19
creamy black truffle burrata, heirloom tomatoes, baby arugula, pesto vinaigrette, black truffle oil
PIZZA & PASTA
sopressata, prosciutto, burrata, san marzano marinara, calabrian chili, hot honey, crispy basil
prawns, mussels, clams, chorizo, saffron, tomato, and san marzano tomato broth, basil, extra virgin olive oil, grilled rosemary crostini
creamy alfredo, mozzarella, taleggio, sun dried tomato pesto, fresh herbs
browned butter, sage, cracked black pepper, flaky salt
also available with san marzano marinara
creamy arborio rice, butter-poached lobster, roasted porcini mushrooms, herbs
plant-based pasta, impossible™ meat sauce, vegan cheese
jumbo shrimp, garlic butter, fresh herbs, parmesan
our house special lasagna layered with slow-braised veal ragu, creamy pesto ricotta, fresh mozzarella, baked until golden and finished with basil & aged parmigiano
FROM THE FIRE
6oz filet, whipped garlic mash, lemon pepper, jumbo asparagus, barolo demi-glace
sautéed asparagus, fingerling potatoes, lemon oil
marinated lamb chops, herb polenta, grilled broccolini, lemon mint beurre blanc
whipped garlic potatoes, roasted carrots, lemon, caper, and parsley sauce
12oz ny strip, grilled jumbo shrimp, porcini risotto, asparagus, sun-dried tomato pesto sauce
lightly breaded eggplant layered in savory tomato sauce, mushrooms, asparagus tips, fontina, basil
free-range half chicken, blistered tomatoes, olives, roasted garlic, herbs, whipped garlic mash, charred broccolini
24oz prime porterhouse, grilled and finished with rosemary butter, roasted garlic, flaky sea salt, extra virgin olive oil choice of: whipped garlic mash or porcini risotto choice of vegetable: crispy brussels sprouts, lemon pepper asparagus or charred broccolini
SIDES | ENHANCEMENTS
PEPPERONATA | SAUTÉED MUSHROOMS | CHARRED BROCCOLINI | LEMON PEPPER ASPARAGUS | WHIPPED GARLIC MASH | ROASTED FINGERLING POTATOES | CRISPY BRUSSELS SPROUTS | HERB POLENTA
BUTTER POACHED MAINE LOBSTER TAIL | 42
SICILIAN SHRIMP SCAMPI | 26
LUMP CRAB CAKE | 28
TRUFFLE BUTTER | 14
Offered Daily | Feeds Four | $129
MANGIA FAMILY MEAL
Welcome to the Table | Caesar Salad | Calabrese Pizza | Tocca Ferro Lasagna | Four Scoops of Gelato
Offered Daily | Two Courses $45 | Three Courses $55
CHOP CHOP DINNER
Zuppa di Tocca
sweet italian sausage, cannellini beans, tuscan kale, fresh garden herbs, parmigiano, olive oil & rosemary crostini
Caesar Salad
whole hearts of romaine, caesar dressing, grated parmigiano, cracked black pepper, shaved carrots
Chicken Pomodoro
free-range half chicken, blistered tomatoes, olives, roasted garlic, herbs, whipped garlic mash, charred broccolini
Eggplant Parmesan
lightly breaded eggplant layered in savory tomato sauce, mushrooms, asparagus tips, fontina, basil
Bucatini Shrimp Scampi
jumbo shrimp, garlic butter, fresh herbs, parmesan
Four Cheese Ravioli
browned butter, sage, cracked black pepper, flaky salt
Butter Cake
whipped mascarpone, macerated raspberries, lemon zest
Tiramisu
espresso-soaked ladyfingers, mascarpone cream
Cheesecake
classic cheesecake dusted with sicilian pistachios, macerated sweet cherries
DOLCE
whipped mascarpone, macerated raspberries, lemon zest
classic cheesecake dusted with sicilian pistachios, macerated sweet cherries
vanilla bean gelato, fresh brewed espresso, candied pecans, amaretti crumbles, orange zest
brown butter flavored vanilla bean custard, fresh seasonal figs
espresso-soaked ladyfingers, mascarpone cream
vanilla, pistachio, caramel, strawberry, or chocolate
KIDS MENU
Breakfast
Steel Cut Oatmeal, Brown Sugar, Raisins, Sliced Banana
Scrambled Eggs, Silver Dollar Pancakes, Choice of Bacon or Sausage
Eggs, Tater Tots, Cheddar Cheese, Flour Tortilla
Buttermilk Pancake Batter, Blueberries, Whipped Cream, Strawberries, Powder Sugar
Seasonal Mixed Berries
Choice of Bacon, Sausage, Croissant, or Muffin
Lunch or Dinner
11:00am - 11:00pm | All served with fresh fruit and your choice of grilled vegetables or fries.
Sweet Treats
COCKTAILS
NEGRONI WORKSHOP
bombay sapphire gin, cocchi americano, strega, amaro
roku gin, caffé borghetti espresso liqueur, carpano antica formula vermouth, campari
fords gin, tequila, cocchi rosa, lo-fi gentian amaro, strawberry campari, amaro montenegro
gray whale gin, cappelletti, sweet vermouth, lemon, egg white
COCKTAILS
tito’s handmade vodka, limoncello, mint, cocchi americano, lemon, saline
400 conejos mezcal, honey, lemon,
q ginger beer, espresso float
lalo blanco tequila, italicus, dry curaçao, hibiscus, grapefruit, lime, agave
amaretto, michter’s rye, fernet branca, amaro nonino, honey, lemon juice, egg white
bacardi ocho rum, amaro montenegro, mint, lemon, soda water
high west bourbon, amaro, nocino, chocolate bitters
grey goose vodka, st-germain, cucumber,
basil, lime, villa sandi il fresco prosecco
ritual gin alternative, ritual aperitif alternative
basil hayden bourbon, averna, demerara, bitters, smoked
ritual gin alternative, cucumber, mint, q ginger beer
BEER
ON TAP
Lagunitas Brewing Company, Petaluma, CA ipa, 6.2% abv
Cerveceria del Pacifico, MX lager, 4.4% abv
Anheuser Busch, St. Louis, MO light lager, 4.2% abv
Sapporo Breweries, JP lager, 4.4% abv
Blue Moon Brewing Co., Denver, CO belgian wheat, 5.4% abv
Elysian Brewing, Seattle, WA ipa, 8.2% abv
Los Angeles, CA rotating selection
Boston Beer Company, Boston, MA rotating selection
BOTTLED
pale lager, italy, 5.0% abv
pale lager, belgium, 5.0% abv
light american lager, colorado, 4.2% abv
light american lager, missouri, 4.25 abv
pilsner, mexico, 4.4% abv
stout, ireland, 4.2% abv
lager, netherlands, 5.0% abv
non-alcoholic, netherlands, 0.0% abv
WINE
RED
sangiovese, tuscany
super tuscan, tuscany
pinot noir, willamette valley, oregon
cabernet sauvignon, columbia valley, wa
malbec, mendoza
cabernet sauvignon, napa, ca
super tuscan, tuscany
red blend, paso robles, ca
nebbiolo, piemonte
merlot, walla walla, wa
BUBBLES
proseccco, italy
brut rosé, ca
brut cuvée, california
champagne, france
WHITE | ROSÉ
rosé, provence, france
sauvignon blanc, california
sauvignon blanc, marlborough, nz
pinot grigio, venezia, italy
chardonnay, california
chardonnay, maconnais, france